This is my daughter's favorite way to eat eggs. First we cut a hole in each slice of bread. We like to use an egg shaped cookie cutter from the Easter cookie collection.
Crack your eggs into the middle of each bread cut out. If you have a toddler around you can let them eat the little pieces of bread you cut out. For some reason its a special treat. You do have to flip it at some point. And if your skillet is not non-stick use cooking spray. We also use the salt mill and crack some kosher salt on the top.
And of course you can't eat eggs without cheese and a "knowman" plate.