|prep for school breakfast|
|everything starts with eggs|
|baking cheesy eggs are so beautiful when they puff up|
So a secret I learned, not in China, but at a little French bakery right here in town that I worked at for a few years, is how to make
great awesome eggs without a skillet, in the oven! There are a few tricks, first whip them with chop sticks... just joking, first you must use WHOLE WHIPPING CREAM! Oh yes I did say whole whipping cream. Hey this breakfast is for a kid who may talk too much at lunch with her friends to actually eat lunch so she needs some high quality protein. And the rest of her family will just have to walk an extra mile. The second secret to awesome cheesy eggs, is use some good cheese, not just cheddar, but I use a great flavored goat cheese or some feta crumbled. This gives your eggs a great flavor.
|wrapped in freezer paper|
|hmmm what does go with eggs?|
2 Tbs ground flax seed
1 Tbs wheat germ
1/2 cup brown sugar (I always cut the sugar, or take it out and add honey or agave)
no white sugar
half the salt called for
I was out of raisins
I added a peach, yep a whole fresh peach. I cut it into really tiny pieces and it was a great addition
these taste like breakfast cookies!
|oh the work is not yet done|
Enjoy your eggs with your school year!